International Culinary Arts and Sciences Institute

www.icasi.net/

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2020 Average Net Price

$11,664

After Financial Aid

2020 Enrolled Students

100% Full-Time

About

International Culinary Arts and Sciences Institute is a higher education institution located in Geauga County, OH. In N/A, the most popular Bachelor's Degree concentrations at International Culinary Arts and Sciences Institute were N/A.

In 2020, 8 degrees were awarded across all undergraduate and graduate programs at International Culinary Arts and Sciences Institute. 62.5% of these degrees were awarded to women, and 37.5% awarded men. The most common race/ethnicity group of degree recipients was white (7 degrees), 7 times more than then the next closest race/ethnicity group, asian (1 degrees).

The median undergraduate tuition at International Culinary Arts and Sciences Institute is $0, which is $−11,562 less than the national average for ($11,563).

Costs

The median undergraduate tuition at International Culinary Arts and Sciences Institute is $0, which is $−11,562 less than the national average for ($11,563).

After taking grants and loans into account, the average net price for students is $11,664.

In 2020, 33% of undergraduate students attending International Culinary Arts and Sciences Institute received financial aid through grants. Comparatively, N/A% of undergraduate students received financial aid through loans.

Average Net Price

$11,664

2020 Value

9.12%

1 Year Growth

In 2020 International Culinary Arts and Sciences Institute had an average net price — the price paid after factoring in grants and loans — of $11,664. Between 2019 and 2020, the average net price of International Culinary Arts and Sciences Institute grew by 9.12%.

This chart compares the average net price of International Culinary Arts and Sciences Institute (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

33%

Undergraduates Receiving Financial Aid through Grants

N/A%

Undergraduates Receiving Financial Aid through Loans

33% of undergraduate students at International Culinary Arts and Sciences Institute received financial aid through grants or loans in 2020. This represents a growth of 37.5% with respect to 2019, when 24% of undergraduate students received financial aid.

This chart compares the average award discount at International Culinary Arts and Sciences Institute (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Enrollment

International Culinary Arts and Sciences Institute has a total enrollment of 30 students. The full-time enrollment at International Culinary Arts and Sciences Institute is 30 students and the part-time enrollment is 0. This means that 100% of students enrolled at International Culinary Arts and Sciences Institute are enrolled full-time.

The enrolled student population at International Culinary Arts and Sciences Institute, both undergraduate and graduate, is 86.7% White, 13.3% Black or African American, 0% Asian, 0% Native Hawaiian or Other Pacific Islanders, 0% Hispanic or Latino, 0% Two or More Races, and 0% American Indian or Alaska Native.

Students enrolled at International Culinary Arts and Sciences Institute in full-time Undergraduate programs are most commonly White Male (43.3%), followed by White Female (43.3%) and Black or African American Female (10%). Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at International Culinary Arts and Sciences Institute, both undergraduate and graduate, is 30 students. The full-time enrollment at International Culinary Arts and Sciences Institute is 30 and the part-time enrollment is 0. This means that 100% of students enrolled at International Culinary Arts and Sciences Institute are enrolled full-time compared with 66.2% at similar .

This chart shows the full-time vs part-time enrollment status at International Culinary Arts and Sciences Institute (in red) compares to similar universities.

Retention Rate over Time

63%

2020 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at International Culinary Arts and Sciences Institute was 63%. Compared with the full-time retention rate at similar (78%), International Culinary Arts and Sciences Institute had a retention rate lower than its peers.

This chart shows the retention rate over time at International Culinary Arts and Sciences Institute (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

White
26
Black or African American
4
Asian
0

The enrolled student population at International Culinary Arts and Sciences Institute is 86.7% White, 13.3% Black or African American, 0% Asian, 0% Native Hawaiian or Other Pacific Islanders, 0% Hispanic or Latino, 0% Two or More Races, and 0% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 37.7% White, 24.8% Hispanic or Latino, and 18.6% Black or African American.

Graduates

In 2020, 2 more women than men received degrees from International Culinary Arts and Sciences Institute. The most common race/ethnicity group of degree recipients at International Culinary Arts and Sciences Institute is white (7 degrees awarded). There were 7 times more white graduates than the next closest race/ethnicity group, asian (1 degrees).

The most common Bachelor's Degree concentration at International Culinary Arts and Sciences Institute is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at International Culinary Arts and Sciences Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (8 degrees awarded).

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Chefs & head cooks (8,884 people), Cooks (3,761 people), Morticians, undertakers, & funeral directors (3,144 people), Food service managers (2,922 people), and Firstline supervisors of food preparation & serving workers (1,320 people).

The most specialized majors at International Culinary Arts and Sciences Institute are Personal & Culinary Services (8 degrees awarded).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Chief executives & legislators, Financial managers, Lawyers, & judges, magistrates, & other judicial workers, Industrial production managers, and Police officers

The most specialized majors at International Culinary Arts and Sciences Institute are Personal & Culinary Services (8 degrees awarded).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Restaurants & Food Services (13,987 people), Funeral homes, & cemeteries & crematories (3,456 people), Traveler accommodation (1,975 people), Elementary & secondary schools (1,675 people), and General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (1,328 people).

The most specialized majors at International Culinary Arts and Sciences Institute are Personal & Culinary Services (8 degrees awarded).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by International Culinary Arts and Sciences Institute.

Most Common

N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded

In false, the most common bachelors degree concentration at International Culinary Arts and Sciences Institute was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at International Culinary Arts and Sciences Institute according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2020

Degrees Awarded to Women

in 2020

In 2020, 3 degrees were awarded to men at International Culinary Arts and Sciences Institute, which is 0.6 times less than the number of degrees awarded to females (5).

This chart displays the sex disparity between the top 5 majors at International Culinary Arts and Sciences Institute by degrees awarded.

Most Common Male Majors

In false, 3 degrees were awarded to men at International Culinary Arts and Sciences Institute in Culinary Arts & Chef Training, which is 1.5 times more than the 2 female recipients with that same degree.

Most Common Female Majors

In false, 3 degrees were awarded to women at International Culinary Arts and Sciences Institute in Baking & Pastry Arts, which is NaNy times more than the 0 male recipients with that same degree.

Time to Complete

40%

100% Completion Time

40%

150% Completion Time

In 2020, 40% of students graduating from International Culinary Arts and Sciences Institute completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 40% completed their degrees within 150% of the normal time, and 40% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.

N/A

Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at International Culinary Arts and Sciences Institute is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (72.4%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity

White
7 degrees awarded
Asian
1 degrees awarded
Black or African American
0 degrees awarded

The most common race/ethnicity at International Culinary Arts and Sciences Institute is white (7 degrees awarded). There were 7 times more white recipients than the next closest race/ethnicity group, asian (1 degrees).

0% of degree recipients (0 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic

White Female
4 degrees awarded
White Male
3 degrees awarded
Asian Female
1 degrees awarded

The most common race/ethnicity and sex grouping at International Culinary Arts and Sciences Institute is white female (4 degrees awarded). There were 1.33 times more white female recipients than the next closest race/ethnicity group, white male (3 degrees).

Operations

International Culinary Arts and Sciences Institute has an endowment valued at nearly $N/A, as of the end of the 2020 fiscal year. The return on its endowment was of $0 (NaNN%), compared to the 0.165% average return ($13.7k on $8.3M) across all .

In 2020, International Culinary Arts and Sciences Institute had a total salary expenditure of $N/A. International Culinary Arts and Sciences Institute employs 0 N/A, 0 N/A, and 0 N/A. Most academics at International Culinary Arts and Sciences Institute are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at International Culinary Arts and Sciences Institute are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Endowment

growth from false

This line chart shows how the endowment at International Culinary Arts and Sciences Institute (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

Government Grants and Contracts

Grants & Contracts

$0 - Federal
$0 - State
$0 - Local

As of 2020, International Culinary Arts and Sciences Institute received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

Salary Expenditure

$239k

2020 Salaries

14.6%

growth from 2018

In 2020, International Culinary Arts and Sciences Institute paid a median of $239k in salaries, which represents NaNk% of their overall expenditure ($N/A) and a 14.6% growth from the previous year. This is compared to a 46.2% decline from 2017 and a 10.5% growth from 2016.

The median for similar is 594k (12.7% of overall expenditures).

Instructional Salaries

$N/A

Instructional Salaries

Number of Employees

In N/A, International Culinary Arts and Sciences Institute paid a total of $N/A to 0 employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $333k (56%) for similar Unknown.

Occupations by Share

false

Most Common Instructor

false Employees

N/A

Most Common Non-Instructional Employee

N/A Employees

In false, the most common positions for instructional staff at International Culinary Arts and Sciences Institute were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at International Culinary Arts and Sciences Institute were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.