Dorsey School of Business-Roseville Culinary Academy

www.dorsey.edu/

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2021 Undergraduate Tuition

$20,880

2021 Average Net Price

$28,395

After Financial Aid

2019 Student Loan

4.42%

Default Rate

2021 Enrolled Students

100% Full-Time

About

Dorsey School of Business-Roseville Culinary Academy is a higher education institution located in Macomb County, MI. In 2021, the most popular 1 to 2 Year Postsecondary Certificate concentrations at Dorsey School of Business-Roseville Culinary Academy were General Cooking & Related Culinary Arts (30 degrees awarded) and Baking & Pastry Arts (4 degrees).

In 2021, 34 degrees were awarded across all undergraduate and graduate programs at Dorsey School of Business-Roseville Culinary Academy. 61.8% of these degrees were awarded to women, and 38.2% awarded men. The most common race/ethnicity group of degree recipients was black or african american (26 degrees), 4.33 times more than then the next closest race/ethnicity group, white (6 degrees).

The median undergraduate tuition at Dorsey School of Business-Roseville Culinary Academy is $20,880, which is $8,895 more than the national average for ($11,985).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

In 2021, the median undergraduate tuition at Dorsey School of Business-Roseville Culinary Academy is $20,880, which is $8,895 more than the national average for ($11,985).

After taking grants and loans into account, the average net price for students is $28,395.

In 2021, 78% of undergraduate students attending Dorsey School of Business-Roseville Culinary Academy received financial aid through grants. Comparatively, 55% of undergraduate students received financial aid through loans.

Tuition Costs

$20,880

2021 Undergraduate Tuition

In 2021, the cost of tuition at Dorsey School of Business-Roseville Culinary Academy was $20,880. The cost of tuition at Dorsey School of Business-Roseville Culinary Academy is $8,895 more than than the overall (public and private) national average for ($11,985).

This chart compares the tuition costs of Dorsey School of Business-Roseville Culinary Academy (in red) with those of other similar universities.

Average Net Price

$28,395

2021 Value

0.563%

1 Year Growth

In 2021 Dorsey School of Business-Roseville Culinary Academy had an average net price — the price paid after factoring in grants and loans — of $28,395. Between 2020 and 2021, the average net price of Dorsey School of Business-Roseville Culinary Academy grew by 0.563%.

This chart compares the average net price of Dorsey School of Business-Roseville Culinary Academy (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Other Student Expenses

$8,325

Room and Board

The average yearly cost of room and board at Dorsey School of Business-Roseville Culinary Academy was of $8,325 in 2021. The cost of room and board decreased by 14.7% between 2020 and 2021.

This chart compares the average student costs at Dorsey School of Business-Roseville Culinary Academy (in red) with that of similar universities.

Financial Aid by Income Level

78%

Undergraduates Receiving Financial Aid through Grants

55%

Undergraduates Receiving Financial Aid through Loans

78% of undergraduate students at Dorsey School of Business-Roseville Culinary Academy received financial aid through grants or loans in 2021. This represents a decline of 19.6% with respect to 2020, when 97% of undergraduate students received financial aid.

This chart compares the average award discount at Dorsey School of Business-Roseville Culinary Academy (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

4.42%

2019 Default Rate

Number of Defaults

In 2019 the default rate for borrower's at Dorsey School of Business-Roseville Culinary Academy was 4.42%, which represents 92 out of the 2081 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

Dorsey School of Business-Roseville Culinary Academy had a total enrollment of 91 students in 2021. The full-time enrollment at Dorsey School of Business-Roseville Culinary Academy is 91 students and the part-time enrollment is 0. This means that 100% of students enrolled at Dorsey School of Business-Roseville Culinary Academy are enrolled full-time.

The enrolled student population at Dorsey School of Business-Roseville Culinary Academy, both undergraduate and graduate, is 80.2% Black or African American, 7.69% White, 4.4% Hispanic or Latino, 4.4% Two or More Races, and 1.1% Asian.

Students enrolled at Dorsey School of Business-Roseville Culinary Academy in full-time Undergraduate programs are most commonly Black or African American Female (61.5%), followed by Black or African American Male (18.7%) and White Female (5.49%).

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Dorsey School of Business-Roseville Culinary Academy in 2021, both undergraduate and graduate, is 91 students. The full-time enrollment at Dorsey School of Business-Roseville Culinary Academy is 91 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at Dorsey School of Business-Roseville Culinary Academy (in red) compares to similar universities.

Retention Rate over Time

51%

2021 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Dorsey School of Business-Roseville Culinary Academy was 51%. Compared with the full-time retention rate at similar (77%), Dorsey School of Business-Roseville Culinary Academy had a retention rate lower than its peers.

This chart shows the retention rate over time at Dorsey School of Business-Roseville Culinary Academy (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2021)

Black or African American
73 enrolled students
White
7 enrolled students
Hispanic or Latino
4 enrolled students

The enrolled student population at Dorsey School of Business-Roseville Culinary Academy is 80.2% Black or African American, 7.69% White, 4.4% Hispanic or Latino, 4.4% Two or More Races, and 1.1% Asian. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 34.9% White, 24.8% Hispanic or Latino, and 17.5% Black or African American.

Graduates

In 2021, 8 more women than men received degrees from Dorsey School of Business-Roseville Culinary Academy. The most common race/ethnicity group of degree recipients at Dorsey School of Business-Roseville Culinary Academy is black or african american (26 degrees awarded). There were 4.33 times more black or african american recipients than the next closest race/ethnicity group, white (6 degrees).

The most common 1 to 2 Year Postsecondary Certificate concentration at Dorsey School of Business-Roseville Culinary Academy is General Cooking & Related Culinary Arts (30 degrees awarded), followed by Baking & Pastry Arts (4 degrees).

In 2021, the most specialized majors across all degree types at Dorsey School of Business-Roseville Culinary Academy, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (34 degrees awarded).

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Chefs & head cooks (8,549 people), Cooks (3,412 people), Morticians, undertakers, & funeral directors (2,945 people), Food service managers (2,679 people), and Firstline supervisors of food preparation & serving workers (1,125 people).

The most specialized majors at Dorsey School of Business-Roseville Culinary Academy in 2021 are Personal & Culinary Services (34 degrees awarded) (as of 2021).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Industrial production managers, Management analysts, and Education administrators

The most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Personal & Culinary Services (34 degrees awarded) (as of 2021).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Restaurants & Food Services (13,061 people), Funeral homes, & cemeteries & crematories (3,181 people), Traveler accommodation (1,866 people), Elementary & secondary schools (1,721 people), and Construction (1,402 people).

The most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Personal & Culinary Services (34 degrees awarded) (as of 2021).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Dorsey School of Business-Roseville Culinary Academy.

Most Common (2021)

General Cooking & Related Culinary Arts
30 degree-majors awarded
Baking & Pastry Arts
4 degree-majors awarded

In 2021, the most common 1 to 2 year postsecondary certificate concentration at Dorsey School of Business-Roseville Culinary Academy was General Cooking & Related Culinary Arts with 30 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from 1 to 2 year postsecondary certificate programs at Dorsey School of Business-Roseville Culinary Academy according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2021

Degrees Awarded to Women

in 2021

In 2021, 13 degrees were awarded to men at Dorsey School of Business-Roseville Culinary Academy, which is 0.619 times less than the number of degrees awarded to females (21).

This chart displays the sex disparity between the top 5 majors at Dorsey School of Business-Roseville Culinary Academy by degrees awarded.

Most Common Male Majors

In 2021, 12 degrees were awarded to men at Dorsey School of Business-Roseville Culinary Academy in General Cooking & Related Culinary Arts, which is 0.667 times less than the 18 female recipients with that same degree.

Most Common Female Majors

In 2021, 18 degrees were awarded to men at Dorsey School of Business-Roseville Culinary Academy in General Cooking & Related Culinary Arts, which is 1.5 times more than the 12 male recipients with that same degree.

Time to Complete

44%

100% Completion Time

48%

150% Completion Time

In 2021, 44% of students graduating from Dorsey School of Business-Roseville Culinary Academy completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 48% completed their degrees within 150% of the normal time, and 48% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2021)

Black or African American
26 degrees awarded
White
6 degrees awarded

The most common race/ethnicity at Dorsey School of Business-Roseville Culinary Academy is black or african american (26 degrees awarded). There were 4.33 times more black or african american recipients than the next closest race/ethnicity group, white (6 degrees).

5.88% of degree recipients (2 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2021)

Black or African American Female
18 degrees awarded
Black or African American Male
8 degrees awarded
White Male
4 degrees awarded

The most common race/ethnicity and sex grouping at Dorsey School of Business-Roseville Culinary Academy is black or african american female (18 degrees awarded). There were 2.25 times more black or african american female recipients than the next closest race/ethnicity group, black or african american male (8 degrees).