Food cooking machine operators & tenders
Detailed Occupation
Add ComparisonFood cooking machine operators & tenders are most often employed by the Restaurants & Food Services industry. The average yearly wage for Food cooking machine operators & tenders was $26,662 in 2021.
The locations that employ the most Food cooking machine operators & tenders are . The locations with a relatively high concentration of Food cooking machine operators & tenders are .
Employment and salary information for the Food cooking machine operators & tenders workforce. Food cooking machine operators & tenders workforce in 2021 was 9,962 people, of which 34.8% were women and 65.2% were men. Food cooking machine operators & tenders are paid most in Rock County PUMA, WI but are relatively concentrated in false.
The Food cooking machine operators & tenders workforce in 2021 was 9,962 people (34.8% women and 65.2% men). This implies an average annual growth of 1.82% between 2014 (9,784) and 2021 (9,962).
This map shows the states in the United States shaded by average wage for Food cooking machine operators & tenders.
During 2021, the states that concentrated the best average annual wage were Arkansas ($45,674), New Jersey ($42,726), and Minnesota ($41,770).
In 2021, Food cooking machine operators & tenders earned an average of $26,662, $32,933 less than the average national salary of $59,596
The graph shows the ranking of Food cooking machine operators & tenders in relation to all Detailed Occupation in 2021.
In 2021, Food cooking machine operators & tenders had a wage GINI coefficient of 0.383, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Food cooking machine operators & tenders (shown in red) than for the overall labor force (shown in gray).
The graphic shows the distribution of average salaries by buckets for Food cooking machine operators & tenders compared to the entire workforce in the country.
Information on the industries that employ Food cooking machine operators & tenders and on wages for those in the field. Restaurants & Food Services is the industry that employs the most Food cooking machine operators & tenders, both by share and by number, though the highest paid industry for Food cooking machine operators & tenders, by average wage, is Animal food, grain & oilseed milling ($52,412).
This graphic shows the share of Food cooking machine operators & tenders employed by various industries. Restaurants & Food Services employs the largest share of Food cooking machine operators & tenders at 59.3%, followed by Fruit & vegetable preserving & specialty food manufacturing with 22.4% and Seafood & other miscellaneous foods, n.e.c. with 18.3%.
Demographic information on Food cooking machine operators & tenders in the US. The workforce of Food cooking machine operators & tenders in 2021 was 9,962 people, with 34.8% woman, and 65.2% men. The average age of male Food cooking machine operators & tenders in the workforce is 36.7 and of female Food cooking machine operators & tenders is 40, and the most common race/ethnicity for Food cooking machine operators & tenders is White.
The workforce of Food cooking machine operators & tenders in 2021 was 9,962 people, with 34.8% woman, and 65.2% men.
The age ranges that concentrated the largest workforce were 20 to 24 years (1,569 people), 35 to 39 years (1,179 people), and 16 to 19 years (1,169 people). Among them they concentrated 42.4% of the total workforce.
In 2021, 24.8% of Food cooking machine operators & tenders workers were Hispanic and 75.2% non-Hispanic.
The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (82.5%), Guatemalan (10.5)%, and Salvadoran (6.96)%
You can review this information by gender using the selectors above.
In 2021, 57% of the Food cooking machine operators & tenders workforce were White, of which 38.9% were women and 61.1% men. Other races that concentrated a significant number of workers were Black (15.9%) and Other (12.3%).
Data on higher education choices for Food cooking machine operators & tenders from The Department of Education and Census Bureau. The most common major for Food cooking machine operators & tenders is Parks, Recreation, & Leisure but the most specialized major according to RCA in 2021 were Parks, Recreation, & Leisure.
Among the necessary skills for Food cooking machine operators & tenders, Operation Monitoring stands, but the revealed comparative advantage (RCA) shows that Food cooking machine operators & tenders need more than the average amount of Operation and Control.
The most common majors achieved by Food cooking machine operators & tenders in 2021 (counting all academic degrees) were Parks, Recreation, & Leisure (112 people), Engineering (100 people), and Health (88 people).
You can review this information for different academic grades by modifying the option selected in the selector above.
The main educational levels achieved by the Food cooking machine operators & tenders workers were High School or Equivalent (4,327 people), Some college (1,860 people), and Secondary Education (1,573 people).
The graphic shows the Food cooking machine operators & tenders workforce by gender and educational level.
Data on the critical and distinctive skills necessary for Food cooking machine operators & tenders from the Bureau of Labor Statistics. Food cooking machine operators & tenders need many skills, but most especially Operation Monitoring, Operation and Control, Monitoring.
Projections on job growth for Food Cooking Machine Operators and Tenders from the Bureau of Labor Statistics. The 10-year national workforce is projected to grow 3.71%, but Food Cooking Machine Operators and Tenders are expected to see a growth of 0.658% over the same period. This occupation is expected to grow less than the national average.
This line chart shows the projected 10-year growth in the number of jobs for Food cooking machine operators & tenders. This profession is expected to grow less than than 3.71%, the average rate of national job growth.
